Our wines

Wine pairing, terroir, vinification, ...

Discover our 6 wines in the appellations Juliénas, Fleurie and Moulin-à-Vent!

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vin rouge

Juliénas

Cuvée Tradition

Food Pairing

Mixed salads, poultry, delicatessen meats, cheese, as aperitif

Service temperature: 14/15°C

Wine

Appearance: Ruby red robe with...

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JULIÉNAS

Cuvée Claude Condemine

Food pairing

Red meat (rib-roast, rump steak), wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)

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Juliénas

Cuvée Prestige

Food pairing

Grilled meats, delicatessen meats, cow’s milk cheese

Wine

Appearance: Ruby red robe with lovely purple-blue...

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FLEURIE

Cuvée Les Moriers

Food pairing

Grilled red and white meats (prime rib of beef, rump), barbecue, "bourguignonne" fondue, cheese (goat cheese), summer food (garden salad) or as aperitif

 

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JULIÉNAS

Cuvée Le Clos

Food pairing

Red meat (rib-roast, rump steak), wild game, farm cheeses (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced cuisine (oriental)...

 

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MOULIN-À-VENT

Cuvée Le Petit Brennay

Food pairing

Roasted red meat (rib-roast, rump steack) or in a sauce, wild game, farm cheese (Fourme d’Ambert, Saint-Nectaire, goat cheese) or lightly spiced food (oriental)...

 

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CONTACT

Tél : +33 (0)4 74 04 49 98 / +33 (0)6 85 76 95 41

Mail : tourisme@chateaudejulienas.com

Come to the Château  

Château de Juliénas - 69 840 Juliénas

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