Manual harvest on a plot under conversion to AB, carbonic maceration, vintage without inputs during vinification and aging (no addition of sulphites or yeasts)
Color: Velvet red color with purple reflections, bright and limpid wine
Nose: First discreet nose then opening on notes of blond tobacco, liquorice and jammy black fruits
Palate: Frank and fresh attack on the palate, we find the peppery notes - liquorice very characteristic of Juliénas, round and silky tannins Good balance in the mouth
To serve between 14 and 15 ° C
Perfectly accompanies a homemade burger, a mixed salad or cold meats and cheese.
Juliénas Cuvée Bessay 2020
Manual harvest on a plot in AB conversion, carbonic maceration, cuvée without inputs during vinification and aging (no addition of sulphites or yeasts)
Color : Velvet red color with purple reflections, brilliant and limpid wine
Nose : Discreet first nose then opening on notes of blond tobacco, liquorice and jammy black fruits
Palate : Frank and fresh attack on the palate, we find the peppery notes - liquorice very characteristic of Juliénas, round and silky tannins Good balance in the mouth
Food and Wine Pairings
Goes perfectly with a homemade burger, a mixed salad or cold cuts and cheese.
Operating temperature : 14/15°C